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“When you work with a team that loves what they do, it shows through every element they produce. Kate’s attention to detail from your initial briefing through to recipe development and day of shoot will leave you knowing you’re in the hands of one of Australia’s most talented food creators. Kate, Craig & Kelly are truly a dream team and it’s clear from the moment you step into the studio their skills have been honed over many years to make the entire process of bringing your brand to life, look effortless.”

— Aandlexra Jovanovic - Haute Media Consulting - Oct 2022

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LATEST RECIPES

Recipes

Pork Scotch Fillet with Cabbage and Apple Salad - Dirty Clean Food

Tiramisu Pavlova with mascarpone marsala cream and espresso syrup

Tiramisu Pavlova with espresso syrup, perfect for the Easter table.

Christmas Menus Are Go

Christmas Menu 2023, I’ve got you covered.

Avocado, Mint and Dark Chocolate Semifreddo

Avocados lend a wonderful mouthfeel to vegan and vegetarian desserts. Don’t limit your use to smashed avo on toast. Get creative and make the most of our amazing locally grown Hass and Shepard varieties.

A Mighty Muffin Recipe

This recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.

Soup Season

If I had to choose one style of meal however it would hands down, be a good soup. Just to give you a little more useless information, my soup preference is a chunky, nourishing one pot meal style with beans, veggies, protein, pasta, rice, herbs, tomato, stock etc. Basically, get a pot and empty the fridge in. Think minestrone with a lovely olive oil slick and fresh herb, any soup with pearl barley (yummy) or a good Asian style chicken, veg and noodle number.

Yoghurt, Cucumber and Lemon Salad

Salad does not need to be a side dish. Salad can be the hero if you give it a chance. I threw this salad together for Easter and enjoyed it so much I wanted to share it with you all.

Green Tea and Pineapple Punch

Summer is made for enjoying long cool drinks to relieve the sun’s scorch and revive the soul. The combination of antioxidant-packed green tea, fresh pineapple juice and passionfruit kombucha makes this drink not only refreshing but nutritious and resoritative.

Brie with Roast Cherry and Strawberry Compote

At times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.