I’ve worked with Kate over the past few years, developing recipes and styling food for photography shoots and I’ve loved every minute of it. Her knowledge of the industry - both Perth and food in general—and passion for her work are remarkable and it’s impossible not to have fun when you’re working with her.
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Taking Stock in my own way for EOFY.
Comfort Food in all it’s forms…
Walnut Whisky and Apricot Bread and Butter Pudding
Comfort Food… It Means something dofferent to each of us
Don’t make this nut butter if you have an addictive personality…
A Masterclass on wine and cheese with two local artisans.
These individual desserts are perfect to take to friends or families homes. Just make in a jar, pop the lid on and finish off with the berries and shortbread when you arrive. Pretty as a picture.
From the BBQ plate to the table in moments, this simple healthy vegetable dish will sit perfectly next to your Christmas Ham, Chicken or Turkey.
Summers bounty all wrapped up and dressed to impress.