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Kinky Kondiments

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Instagram @kateflowerfood

Little soldiers all in a row... Styling tartlets to showcase @kinkykondiments and all of the fun and flavourful their condiments can be used in the kitchen... or in the floor 🤪. My legs felt like I’d run a marathon after squatting through this four hour shoot. #feeltheburn

A lil something sweet and kinky for #valentinesday 🥰. This moorish Strawberry and Cardamom Clafoutis was created with the help of Strawberry and Cardamom Jam by the always delicious @kinkykondiments. Ashleigh’s range of hand made condiments are just a little left of centre, which is probably why I like working with them so much. Think Carrot Jam, Apple Butter and Kiwi and Coconut Jam as well as some classics like Spicy Tomato Relish. Keep your eyes on Kinky’s feed for lots of recipes, suggestions and pairings using the whole range.
Styling and concept @kateflowerfood
📷 @raefallon

Working for a favourite with a favourite today. @raefallon and I captured some winners in this shoot around recipes and concepts using @kinkykondiments. I’m sure they will be hitting their socials soon but I will also be using the images to create recipe cards Kinky Kindiments will share with retailers, consumers and distributors.
#foodmarketing.

Get your hands off my olives @kristenpavezhealth. 🤭😉☺️
We snapped this IPhone shot after another fun media shoot together for an exciting upcoming project. Keep your eyes peeled and stay tuned for more details. #thefoodisgonenow 😂 #goodeaters

It’s @rottoswim time in Perth and I’m in a team of four training to make the 19.7k crossing on Feb 23. While I was training this morning I got to thinking about how sport is the great leveller. I swim in a squad but I don’t know what my squad mates do for a living or where they live. We just swim and chat and it’s a great start to the morning. @hannahloveandh @kristenpavezhealth @pavez1977 As Dory says... “Just keep swimming”. 🐟

The beautiful Saucer Scallop is at the top of my favourite seafood list and is fished mainly in our North West at Shark Bay @sharkbay_wa and at the Abrolhos with a smaller catch around @rottnestislandwa and along the South Coast. A marine heatwave, with ocean temperatures 5 degrees c higher than average, hit stocks hard off the North West coast in 2010/2011 and fisheries were closed 2012 while the species recovered under a management plan. 2017 saw the return of the season and the valuable WA export $$$$$. Flip to the second image for a lovely scallop dish to try with the recipe link available in my bio. Wonderful Wednesday everyone x
Styling and recipe @kateflowerfood 📷@georginabarkerphotography

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