This Asparagus and Ricotta Tart, from episode seven of The Curious Cooks podcast, showcases multiple WA producers and is one of the easiest and most delicious dishes you can whip up to enjoy for breakfast, lunch or dinner. Nothing beats simple, well grown and made produce when cooking up a winning recipe.

A crisp bite to match a fresh conversation.
Inspired by our chat with Pim Pattanasuk and Hannah Campbell from Media Circus Creative on The Curious Cooks podcast, this Viral Cucumber Salad captures everything we love about food that’s trending for the right reasons — simple, flavourful, and endlessly versatile.

A wholesome bite to match an honest conversation.

Inspired by our chat with Paediatric Dietitian Dr Kyla Ringrose on The Curious Cooks podcast, these punchy Pork + Ginger Meatballs are everything we love in food — simple, flavour-packed and nourishing.