This Asparagus and Ricotta Tart, from episode seven of The Curious Cooks podcast, showcases multiple WA producers and is one of the easiest and most delicious dishes you can whip up to enjoy for breakfast, lunch or dinner. Nothing beats simple, well grown and made produce when cooking up a winning recipe.

A wholesome bite to match an honest conversation.

Inspired by our chat with Paediatric Dietitian Dr Kyla Ringrose on The Curious Cooks podcast, these punchy Pork + Ginger Meatballs are everything we love in food — simple, flavour-packed and nourishing.

Got bits and bobs sitting in the fridge? This frittata is your go-to solution for using up veggies, cheese, herbs—or even last night’s roast chicken. It’s versatile, hearty, and absolutely delicious.