Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.
This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.
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Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.
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Prepare to elevate your festive feast with a show-stopping Negroni Glazed Christmas Ham.This contemporary twist on a Christmas classic will bring a modern edge to your festive table. Iconic Negroni flavours of bitter citrus and spice will bring a splash of sophistication to your celebrations.
This vibrant and refreshing Melon Agua Fresca is a breeze to whip up and the perfect way to celebrate the juicy sweetness of locally grown rockmelons at their peak.
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This beauty is layer upon layer of fabulous seasonal flavours dancing across your tongue, finishing with a surprising zing of home made sherbert to cleanse the palate. If you're a fan of lemon curd like me, you’ll want to dive in face first with no thought of who’s watching or how messy this is going to get.