Salad does not need to be a side dish. Salad can be the hero if you give it a chance. I threw this salad together for Easter and enjoyed it so much I wanted to share it with you all.
Read MoreAt times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.
Read MoreLayered Flourless Chocolate and Hazelnut Cake w Roasted Cherry, Strawberry and Brandy Compote
All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!
Read MoreWhile this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream.
This five minute dip recipe has so many applications. Enjoy the Avocado Feta Whip on grilled bread with asparagus, incorporate it into rolls and sandwiches and top it with a ripe tomato salad. The inclusion of a generous amount of lemon juice means the whip will last without discolouring for days.
Read MoreLet our fresh, WA-caught scallops be the star of the show in this simple canape that will delight your guests on a warm Summer evening. Choose sustainably fished scallops from Shark Bay in our North West and when you’re buying, ask the fishmonger if you can have shells for serving or choose scallops on the shell.
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