Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.
This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.
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Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.
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This beauty is layer upon layer of fabulous seasonal flavours dancing across your tongue, finishing with a surprising zing of home made sherbert to cleanse the palate. If you're a fan of lemon curd like me, you’ll want to dive in face first with no thought of who’s watching or how messy this is going to get.
This pretty pavlova does as much feasting for the eyes as it does for the taste buds. A classic summer dessert is made more fun with the combination of tart pineapple and passionfruit together with the crunch of tropical Australian macadamias and coconut chips.
This recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.
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Layered Flourless Chocolate and Hazelnut Cake w Roasted Cherry, Strawberry and Brandy Compote
All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!
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Create the best choc chip cookies ever using this delicious recipe. Perfect for gifting at Christmas time or sharing with friends on special occasions.
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