This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.
Read MoreTopped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.
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