Watermelon is a Spring Summer staple. let's dress it up al little.

I think we can all agree a sausage roll is always received well no matter the audience! Perfect for lunchboxes, Sunday lunches of dinner in front of the footy.

You can’t beat a crispy potato with plenty of sea salt. For this very special roast potato I have used a pork lard by local producers Chestnut Brae.

A quick and easy noodle bowl made using The Natural Stock Co beef stock concentrate.

Tiramisu Pavlova with espresso syrup, perfect for the Easter table.

Avocados lend a wonderful mouthfeel to vegan and vegetarian desserts. Don’t limit your use to smashed avo on toast. Get creative and make the most of our amazing locally grown Hass and Shepard varieties.

This recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.

If I had to choose one style of meal however it would hands down, be a good soup. Just to give you a little more useless information, my soup preference is a chunky, nourishing one pot meal style with beans, veggies, protein, pasta, rice, herbs, tomato, stock etc. Basically, get a pot and empty the fridge in. Think minestrone with a lovely olive oil slick and fresh herb, any soup with pearl barley (yummy) or a good Asian style chicken, veg and noodle number.

Salad does not need to be a side dish. Salad can be the hero if you give it a chance. I threw this salad together for Easter and enjoyed it so much I wanted to share it with you all.

Summer is made for enjoying long cool drinks to relieve the sun’s scorch and revive the soul. The combination of antioxidant-packed green tea, fresh pineapple juice and passionfruit kombucha makes this drink not only refreshing but nutritious and resoritative.

At times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.

Layered Flourless Chocolate and Hazelnut Cake  w Roasted Cherry, Strawberry and Brandy Compote

All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!

While this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream. 

This five minute dip recipe has so many applications. Enjoy the Avocado Feta Whip on grilled bread with asparagus, incorporate it into rolls and sandwiches and top it with a ripe tomato salad. The inclusion of a generous amount of lemon juice means the whip will last without discolouring for days.

Let our fresh, WA-caught scallops be the star of the show in this simple canape that will delight your guests on a warm Summer evening. Choose sustainably fished scallops from Shark Bay in our North West and when you’re buying, ask the fishmonger if you can have shells for serving or choose scallops on the shell.

This Bravo Apple and Smoked Chicken Fresh Spring Roll is something I fell upon creating when I just happened to have the ingredients in the fridge and was looking for a way to use them up. They are seriously delicious and a perfect way to enjoy these glorious West Aussie apples!

Create the best choc chip cookies ever using this delicious recipe. Perfect for gifting at Christmas time or sharing with friends on special occasions.