A summer dessert that feels like a hug from the garden.
This simple, fresh, and oh-so-pretty dish pairs creamy vanilla ricotta with juicy strawberries and a drizzle of sweet basil syrup. It's the kind of dessert that looks fancy but comes together in minutes—no oven required!

Once you’ve had these golden crumpets warm from the pan, there’s no going back to store-bought. Trust us.

Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.

This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.

Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.