RECIPES

Soup Season

If I had to choose one style of meal however it would hands down, be a good soup. Just to give you a little more useless information, my soup preference is a chunky, nourishing one pot meal style with beans, veggies, protein, pasta, rice, herbs, tomato, stock etc. Basically, get a pot and empty the fridge in. Think minestrone with a lovely olive oil slick and fresh herb, any soup with pearl barley (yummy) or a good Asian style chicken, veg and noodle number.

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Layered Flourless Chocolate and Hazelnut Cake

Layered Flourless Chocolate and Hazelnut Cake  w Roasted Cherry, Strawberry and Brandy Compote

All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!

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Roast Cherry, Strawberry and Brandy Compote

While this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream. 


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Avocado and Feta Dip

This five minute dip recipe has so many applications. Enjoy the Avocado Feta Whip on grilled bread with asparagus, incorporate it into rolls and sandwiches and top it with a ripe tomato salad. The inclusion of a generous amount of lemon juice means the whip will last without discolouring for days.

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