LATEST RECIPES
“We recently engaged Kate Flower to style and shoot new products being launched by Mt Barker Free Range Chicken and Plantagenet Free Range Pork. Kate was a pleasure to work with, putting great care and attention into every detail. We were delighted with the final shots and look forward to working with Kate again in the future.”
/ Nikki Atack, Mt Barker Free Range Farms /
A summer dessert that feels like a hug from the garden.
This simple, fresh, and oh-so-pretty dish pairs creamy vanilla ricotta with juicy strawberries and a drizzle of sweet basil syrup. It's the kind of dessert that looks fancy but comes together in minutes—no oven required!