A summer dessert that feels like a hug from the garden.
This simple, fresh, and oh-so-pretty dish pairs creamy vanilla ricotta with juicy strawberries and a drizzle of sweet basil syrup. It's the kind of dessert that looks fancy but comes together in minutes—no oven required!

Whip up this dazzling Blood Orange Spritz—it’s citrusy sparkle in every sip. 🥂

Once you’ve had these golden crumpets warm from the pan, there’s no going back to store-bought. Trust us.

This Asparagus and Ricotta Tart, from episode seven of The Curious Cooks podcast, showcases multiple WA producers and is one of the easiest and most delicious dishes you can whip up to enjoy for breakfast, lunch or dinner. Nothing beats simple, well grown and made produce when cooking up a winning recipe.