Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.

This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.

Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.

Prepare to elevate your festive feast with a show-stopping Negroni Glazed Christmas Ham.This contemporary twist on a Christmas classic will bring a modern edge to your festive table. Iconic Negroni flavours of bitter citrus and spice will bring a splash of sophistication to your celebrations.

This vibrant and refreshing Melon Agua Fresca is a breeze to whip up and the perfect way to celebrate the juicy sweetness of locally grown rockmelons at their peak.

This beauty is layer upon layer of fabulous seasonal flavours dancing across your tongue, finishing with a surprising zing of home made sherbert to cleanse the palate. If you're a fan of lemon curd like me, you’ll want to dive in face first with no thought of who’s watching or how messy this is going to get.