RECIPES
Carrot + Apple Loaf with Greek Yoghurt Drizzle (Video)
Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.
Apple, Raspberry Custard Cake (Video)
This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.
Apple, Almond + Salted Caramel Tray Bake (Video)
Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.
Burst Blueberry, Sherbert and Lemon Curd Layer Cake
This beauty is layer upon layer of fabulous seasonal flavours dancing across your tongue, finishing with a surprising zing of home made sherbert to cleanse the palate. If you're a fan of lemon curd like me, you’ll want to dive in face first with no thought of who’s watching or how messy this is going to get.
Tropical Pavlova with pineapple flowers and passionfruit
This pretty pavlova does as much feasting for the eyes as it does for the taste buds. A classic summer dessert is made more fun with the combination of tart pineapple and passionfruit together with the crunch of tropical Australian macadamias and coconut chips.
Spiced Kheer with Rosewater Macerated Strawberries
Breakfast has so much more potential for variety than we give it credit for. Shake up the offering and draw inspiration from the kitchens of the many cultures that now call Western Australia home. Try this delicious Spiced Kheer with rosewater macerated strawberries.
Watermelon Carpaccio with strawberry coulis and pomegranate
Watermelon is a Spring Summer staple. let's dress it up al little.
Tiramisu Pavlova with mascarpone marsala cream and espresso syrup
Tiramisu Pavlova with espresso syrup, perfect for the Easter table.
A Mighty Muffin Recipe
This recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.
Brie with Roast Cherry and Strawberry Compote
At times of celebration it’s handy to keep a few tricks up your sleeve. This simple brie topped with compote and served with artisan bread is just the ticket. Keep all items on hand and pull them out like a genius when friends drop by.
Layered Flourless Chocolate and Hazelnut Cake
Layered Flourless Chocolate and Hazelnut Cake w Roasted Cherry, Strawberry and Brandy Compote
All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!
Roast Cherry, Strawberry and Brandy Compote
While this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream.
CHOC CHIP AND MACADAMIA COOKIES
Create the best choc chip cookies ever using this delicious recipe. Perfect for gifting at Christmas time or sharing with friends on special occasions.
Warm Semolina, Vino Cotto Plums and Macadamia
Soul food for the cooler months! This delicious and nutritious Semolina recipe will have your family begging for more.
Baked Rice Pudding with Blood Orange
Take an old classic from boring to beautiful. This Baked Rice with Blood Orange is delicious!