RECIPES

Carrot + Apple Loaf with Greek Yoghurt Drizzle (Video)

Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.


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Apple, Raspberry Custard Cake (Video)

This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.

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Apple, Almond + Salted Caramel Tray Bake (Video)

Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.

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Burst Blueberry, Sherbert and Lemon Curd Layer Cake

This beauty is layer upon layer of fabulous seasonal flavours dancing across your tongue, finishing with a surprising zing of home made sherbert to cleanse the palate. If you're a fan of lemon curd like me, you’ll want to dive in face first with no thought of who’s watching or how messy this is going to get.




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Tropical Pavlova with pineapple flowers and passionfruit

This pretty pavlova does as much feasting for the eyes as it does for the taste buds. A classic summer dessert is made more fun with the combination of tart pineapple and passionfruit together with the crunch of tropical Australian macadamias and coconut chips.


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Spiced Kheer with Rosewater Macerated Strawberries

Breakfast has so much more potential for variety than we give it credit for. Shake up the offering and draw inspiration from the kitchens of the many cultures that now call Western Australia home. Try this delicious Spiced Kheer with rosewater macerated strawberries.

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Layered Flourless Chocolate and Hazelnut Cake

Layered Flourless Chocolate and Hazelnut Cake  w Roasted Cherry, Strawberry and Brandy Compote

All hail the rich decedent, boozy chocolate cake. Heaven on a Christmas table!

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Roast Cherry, Strawberry and Brandy Compote

While this recipe is part of my Flourless Chocolate Hazelnut Chrissy Cake recipe, it can also stand alone. Bottle it and gift it to friends, serve it warm with ice cream, pop it on top of a lovely ripe brie or enjoy it in a croissant or crepe with cream. 


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