Spiced with cinnamon and nutmeg, this loaf is packed with grated carrot and apple, then finished with a tangy yoghurt drizzle. Earthy, wholesome, and perfectly suited to lunchboxes, picnics, or cosy afternoon slices.

This cake leans to the desserty side—with a creamy ricotta custard swirled through a moist apple and almond base, studded with bright raspberries. A beautiful balance of sweet and tangy, soft and just a little bit rich.

Topped with a scattering of flaked almonds and a generous swirl of salted caramel this glorious cake strikes that perfect balance between wholesome and just a little bit wicked.

Prepare to elevate your festive feast with a show-stopping Negroni Glazed Christmas Ham.This contemporary twist on a Christmas classic will bring a modern edge to your festive table. Iconic Negroni flavours of bitter citrus and spice will bring a splash of sophistication to your celebrations.

This vibrant and refreshing Melon Agua Fresca is a breeze to whip up and the perfect way to celebrate the juicy sweetness of locally grown rockmelons at their peak.

Okay, so maybe "dinner party" sounds a little fancy, but trust me, this roast chicken is the perfect way to impress your friends (or just treat yourself to something special). Serve it up with some creamy polenta, a side of asparagus and a glass of white wine and you've got a meal that's going to make everyone happy. 

Gather your loved ones around the table for a feast that's both nourishing and delicious! This Roast Lemon and Sumac Chicken recipe is a personal favourite, guaranteed to satisfy everyone's cravings. I can't wait for you to try it!

Get ready for a vibrant and delicious Mexican-inspired meal that's both quick and easy to prepare! This hearty dish features a flavorful blend of spices, zesty tomatoes, and wholesome beans and lentils, creating a satisfying and nourishing experience. Whether it's a speedy weeknight dinner, a fun family meal, or a make-ahead lunch, our Mexican Beef is sure to please. Plus, it's incredibly versatile - enjoy it with corn chips, on a bed of rice with salsa, or rolled into a delicious burrito. Let's get cooking!

Fire up the oven for these finger-licking Spicy Chicken Legs! The sticky marinade of sriracha, honey, lime, and ginger delivers a sweet and spicy kick. Roast until crispy and serve with a crunchy apple slaw and fluffy rice for a satisfying and fuss-free meal. Don’t count on leftovers!

Busy weeknights, lunchboxes, or as a pass around party food, these Spanish meatballs are a versatile and delicious option that everyone will enjoy!

Take your taste buds on a flavour-packed adventure with this Middle Eastern Beef Pita, here to rescue your weeknight night dinners from the clutches of another serving of bolognaise while making the most of versatile and affordable beef mince as the key ingredient.

Breakfast has so much more potential for variety than we give it credit for. Shake up the offering and draw inspiration from the kitchens of the many cultures that now call Western Australia home. Try this delicious Spiced Kheer with rosewater macerated strawberries.

The absolute hero of this simple Summer salad are the locally grown Heavenly Strawberries. Bright red, sweet and delicious, these strawberries are grown just north of Perth and hand picked and packed to the very highest standard of selection. They will elevate any dish with their size, colour and absolutely delectable flavour…a salad even the kids will enjoy.

Watermelon is a Spring Summer staple. let's dress it up al little.

I think we can all agree a sausage roll is always received well no matter the audience! Perfect for lunchboxes, Sunday lunches of dinner in front of the footy.

You can’t beat a crispy potato with plenty of sea salt. For this very special roast potato I have used a pork lard by local producers Chestnut Brae.

A quick and easy noodle bowl made using The Natural Stock Co beef stock concentrate.

This recipe that can be transformed into all manner of sweet and savoury delights and is full of nutritious ingredients so it feels like a meal rather than a dessert. I hope you can enjoy baking these muffins at home and making them your own.

If I had to choose one style of meal however it would hands down, be a good soup. Just to give you a little more useless information, my soup preference is a chunky, nourishing one pot meal style with beans, veggies, protein, pasta, rice, herbs, tomato, stock etc. Basically, get a pot and empty the fridge in. Think minestrone with a lovely olive oil slick and fresh herb, any soup with pearl barley (yummy) or a good Asian style chicken, veg and noodle number.